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No country for old women: Old Ladies - at Finborough Theatre

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The day after seeing The Old Ladies at the Finborough Theatre , I was describing the play to someone in great detail: about three old ladies who lived in a rickety house in southern England in 1935. Based on Hugh Walpole’s novel and adapted by Rodney Ackland, it is the sort of story with enough believability, humour and mild thriller to stick in your mind. Perhaps it is the lure of this dark, forboding tale of a life without money, to be alone and to be old, that makes you feel attracted to this poverty porn. But then again, given the state of the world, the cost of living, an ageing population, or just the fact that it’s a dog-eat-dog world, it might as well be an every little old lady-for-herself, too. It’s a well-acted and staged piece that moves at a brisk pace, so there isn’t much time to think about it too much. And in the intimate (or should that be claustrophobic?) space of the Finborough, there’s nowhere to avert your eyes. Even if you wanted to.  The scene is a grim Cathe...

Insane in the membrane: Yeast Nation, The Triumph of Life @swkplay

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A musical about yeast conjures up all sorts of things about what it could be. Is it about a nation's obsession with home baking during a lockdown? Or is it the latest infection outbreak? No, it's neither of these. Instead, it is a rock musical about the unicellular organisms living in the primordial soup. Purporting to be the oldest story of all time (as it’s probably hard to go back further than single-cell organisms), It's part rock musical, part history lesson, part Greek chorus and part bonkers. And it's currently playing at the Southwark Playhouse . Narrated by Jan, the unnamed, it tells the tale of a series of salt-eating yeasts (all called Jan) at the bottom of the primordial soup/sea. They are in stasis, following careful strictures, so they don't reproduce or change. They sing a catchy tune called stasis is the membrane and live a balanced life with the soup around them.  But not all yeasts are satisfied with stasis. And when some yeasts rise to the top to ...