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Two Ladies: La Bella Bimba at Barons Court Theatre / Canal Cafe Theatre

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T hey sing. They dance. They clown around. They even wash clothes! Such is the story of La Bella Bimba, part of the Voila Theatre Festival, which highlights new and emerging artists. A tale of two Italian ladies who land in 1920s New York, trying to break into Broadway without speaking a word of English. It’s harmless, primarily even if a little nonsensical, and is currently playing as part of the Voila! Theatre Festival .  I caught the performance at the Barons Court Theatre , where the intimate setting created an evocative atmosphere reminiscent of dark New York alleyways. The space was almost claustrophobic with a distinct smell of rising damp, making you feel immersed in the story of two Ladies hanging around the theatre doors of Broadway. On the plus side, the theatre has some of the most comfortable seats you will find in any pub theatre in London. As the naive and hopeful singers, Co-creator Lucrezia Galeone as Carlotta and Sarah Silvestri as Cecilia are fine singers with co...
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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