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Wee liberties: Beauty and The Beast: A Horny Love Story at Charing Cross Theatre

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It may not be a tale as old as time, but it’s still the same old story, almost, with Beauty and the Beast: A Horny Love Story currently playing at the Charing Cross Theatre .  As the title suggests, this is not family holiday entertainment, but neither is it all gay gore. And a surprisingly large number of clever gags, a gorgeous-looking production, costumes, and an ensemble make for a classy night out with the occasional lashing of sluttiness.  It’s been a while since I have seen an adults-only panto. Like many things at the theatre—ticket prices, opening nights, age of social media influencers—things have changed. Happily, things have changed for the better here. The show focuses on assembling an excellent cast. Elaborate costumes by Robert Draper and David Shields’ set pieces help give this adult panto a touch of class. There are the usual lewd jokes and a quick flash of buttocks.   The setting of the story is in the northernmost village of Scotland, Lickmanochers. Not...
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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