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Heavy meta: Why am I So Single? @sosinglemusical

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Being young and single never seemed so fun, full of energy, yet full of contradictions in this high-concept meta-musical, Why Am I So Single? The fourth wall is not so much broken as endlessly pummelled as the cast talks directly to the audience. Frequently. But essentially, it’s about young people with neuroses and smartphone addiction exploring why they can’t find love in present-day London. Told with a series of spectacular songs and dance scenes in this new musical from the creators of Six, Toby Marlow and Lucy Moss. But while we don’t necessarily get an answer that rings true to the question posed by this show, you are likely to be distracted mainly by the energy and the songs. It’s currently playing at the Garrick Theatre.  A new musical based on an original idea, the premise is that Oliver (Jo Foster) and Nancy (Leesa Tulley) - which are not their real names but names taken from their favourite musical, Oliver - have to write a new musical but are stuck for an idea. So, after e
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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