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One hundred people’s ninth favourite thing: [title of show] @swkplay

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[title of show] takes you back to a time before the fast paced social media where word of mouth for a positive show came from chat boards, video diaries or (god forbid) blogs. A simple staging makes it an ideal (and economical piece to stage), but it’s sweet and earnest take on just putting on a show, and putting it out there and taking a chance gives this show its heart. With a strong and energetic cast and endless musical theatre references, it’s hard to resist and it’s currently playing at the Southwark Playhouse .  It opens with Hunter (Jacob Fowler) and Jeff (Thomas Oxley) as struggling young writers in New York City. An upcoming New York Musical Theatre festival, inspires them to write an original musical within three weeks to make the deadline. As they discuss ideas, writers block, distractions and endless other good and bad musicals, an idea for a show emerges. Which is about writing a show for a musical theatre festival.  Their friends Heidi (Abbie Budden) and Susan (Mary Moor
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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