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Searching undeterred: The Gift @ParkTheatre

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I recently had a few parcels go missing from where I live. The first parcel disappeared without a trace. The second parcel's contents were removed, and the box was left alone in the lobby. It's one of the things that you have to put up with living in central London. Apart from complaining to the delivery company and filing a police report, it crossed my mind to think about what would happen if I sent myself something rather unpleasant for a future parcel thief to open up. Well, Dave Florez's new work, The Gift, is in this line of thinking, except that the lead receives an anonymous gift of a turd in the mail rather than sending it to himself. It is lovingly gift-wrapped in a cake box from a posh north London bakery. It's a fascinating and hilarious three-hander currently playing at Park Theatre .  Colin (Nicholas Burns) is a little obsessive at the best of times. He doesn't let things drop quickly and is obsessed with the details behind anything and everythi...
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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